Yuga: Indian desserts you shouldn’t miss!

Indian cuisine is known for its distinct flavours and spiciness. However, it has more to offer than just that. Their desserts are also notable for their delicious saccharine taste that oozes with fresh flavour from high-quality ingredients. Moreover, in India, it isn’t called dessert but rather Mithais which means sweet treats. It is an important part of Indian cuisine and you can enjoy it after a hearty meal. The sweet flavours can cleanse your mouth and cool it down from the burning sensation of all the spices. In some areas, it is also served in festivals. Check out the most famous Indian desserts that you shouldn’t miss below.

Must-try Indian desserts 

Give your spicy and flavourful meal a sweet ending with these delectable desserts! Check out each of them below and don’t miss out on the best that Indian cuisine has to offer: 

  • Laddu

Laddu is considered one of the most popular desserts that you can often find in Indian festivals. It is a sphere-shaped dessert filled with sesame laddus and crushed pistachios for added crunch. There are a couple of variations for this dessert but the most common one is motichoor laddu which is made with boondi jhaara. 

  • Kheer 

Kheer is a milk-based pudding that is popular in the country for its mild and sweet creamy flavour. It is made by boiling rice in fresh milk, sugar, cardamom, nuts, dry fruits and saffron. The unique combination of flavours creates a sweet taste followed by a nuttier note. It can be served with fresh fruits to amplify the flavours of the dish. 

  • Gulab Jamun 

Gulab Jamun is a creamy dessert made with powdered milk shaped like a ball. It is usually deep-fried and dipped in caramel syrup flavoured with rose water and saffron. Its origin began in erstwhile Persia where Muslim leaders began their dynasty in India. Gulab jamun is commonly served to royals and now during festivals! 

  • Rasgulla 

Rasgulla is a sweet spherical dumpling made from chenna. The sticky chenna is moulded into a ball and cooked in sweet syrup so it can absorb the saccharine flavour of the sauce. You can eat it on its own or enjoy it with different kinds of syrup like chocolate, caramel and strawberry. 

  • Kulfi 

Kulfi is India’s own version of ice cream. However, unlike the creamy dessert, it has a slightly solid form with unique flavours to boot. Moreover, the milk used for this delectable dessert is often goat’s milk since it is more flavourful and rich! 

  • Mysore pak 

Mysore pak is a cake-like dessert that has a mild but sweet flavour. It is made with sugar, flour and ghee giving it a soft and full texture. The origin of this dish can be traced back to the Mysore Palace during the 19th century. It is believed to be the favourite dessert of Maharaja Krishnaraja Wadiyar IV who was the 24th ruler of the Mysore kingdom. 

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